SAFADECO Meat Processing Training 2026

September 26, 2026 | Castilla Gymnasium, Castilla, Sorsogon

What a fulfilling and meaningful day it was!

SAFADECO proudly celebrates the successful Meat Processing Training held on September 26, 2026, at the Castilla Gymnasium, bringing together 30 enthusiastic participants who came ready to learn, create, and discover new opportunities through food processing.

Through our meaningful partnership with Central Bicol State University of Agriculture (CBSUA), the training became more than just a learning activity—it became an opportunity to gain practical skills, build confidence, and explore potential livelihood opportunities for our members and participants.

The participants actively took part in four simultaneous hands-on activities, allowing everyone to experience the process of preparing:

Tocino

Skinless Longganisa

Quick-Cured Ham

Burger Patty

From preparation to actual hands-on processing, the day was filled with teamwork, excitement, learning, and, of course, the joy of creating something together!

Our heartfelt gratitude goes to CBSUA for sharing their knowledge, expertise, and valuable time with us. Your support and partnership helped make this training a meaningful and productive experience.

To our 30 participants, thank you for your enthusiasm, active participation, and willingness to learn. May the skills and knowledge you gained from this training become a stepping stone toward additional income, livelihood opportunities, and greater confidence in your own capabilities.

And to everyone behind the success of this activity—our facilitators, trainers, SAFADECO team, organizers, and all those who contributed their time and effort—THANK YOU!

This training reminds us that when we learn together, share knowledge, and create opportunities together, we can build stronger individuals, families, and communities.

From learning to livelihood, SAFADECO continues to create opportunities to grow together!

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